Pure de Papa a la Portuguesa

Another easy and comforting meal. Typically called “Pollo a la Portuguesa” or “Portuguese Style Chicken”, this simple dish can be modified to fit most dietary needs. Sauté red onions in olive oil then add tomatoes, veggie broth, and peas. Simmer to perfection. Salt and pepper to taste. I enjoy eating this with mashed potatoes. Vegetarians looking for more protein can poach eggs in this delicious sauce. Meat eaters can add chicken, beef, or fish!

"Picadillo" con Congri y Ensalada

Precook soy crumbles to dry out before adding your typical picadillo ingredients. Onions, bell peppers, garlic, salt, tomato, raisins, and olives. Serve with a nice mountain of traditional Cuban congri. Talk about comfort food!

Pastel de Papa

Have left over “picadillo”? Whip up some mashed potatoes or use left over mashed potatoes from another meal to bake up a delicious pastel de papa. So good.